The Picture-Perfect Breakfast

Yay!! I’ve lost 25.6 pounds total so far with 54.4 pounds to go to reach my goal!  My BMI has dropped from 36.9 to 33.1 and my goal is 24.9.

Natural Weight Loss

banana quinoa

The Picture-Perfect Breakfast

You’ve heard that breakfast is the most important meal of the day.

But that doesn’t mean any old breakfast is good.

If it’s filled with refined carbs, like sweetened and refined cold cereal, bagels, and pastries, it won’t help you face the day.

Instead, power upon whole plant foods at breakfast every morning – even if it’s as simple as oatmeal with fruit, nuts, and soy milk.

The picture-perfect breakfast combines all of the major plant food groups – whole grains, plant proteins (like nuts, legumes, or soy), and whole fruit or vegetables (yes, that’s right) – into one wholesome, satisfying meal.

Recipe of the Day:  Peanut Butter and Banana Quinoa Breakfast Bowl

Active Preparation Time:  9 minutes

Total Preparation Time:  22 minutes

Who says you can’t eat quinoa at breakfast?

A number of whole grains make excellent breakfast porridges.

The classic American pairing of peanuts and bananas elevates this cereal into star status among the whole family – from the youngest to the oldest.

Make a whole pot and microwave the leftovers the next morning.

Makes 4 servings (generous 1/2 cup quinoa each, plus toppings)

1 cup uncooked quinoa

2 cups water

1 teaspoon vanilla extract

2 tablespoons unsalted creamy or crunchy peanut butter

2 medium ripe bananas, sliced

1/4 cup unsweetened shredded coconut

2 tablespoons chopped peanuts

Plant-based milk, optional

*Use as many organic ingredients as possible.

1.  Place the quinoa and water in a medium pot, cover, and bring to a boil over medium-high heat.  Reduce heat to medium and cook for 10-12 minutes, until tender.

2.  Stir in the vanilla and peanut butter and divide the quinoa into 4 cereal bowls.

3.  Top with the bananas, coconut, and peanuts.  Serve with plant-based milk, if desired.

Note:  If you’re going to serve this porridge later, don’t add the bananas, coconut, and peanuts until after reheating, to avoid discoloration and sogginess.

Variation:  Replace the peanuts and peanut butter with sunflower seeds and sunflower seed butter or almonds and almond butter.

Per serving:  289 calories, 10.5 g total fat (3 g saturated), 9 mg sodium, 42 g total carbohydrates (7 g sugar), 6 g fiber, 10 g protein.

If you have any questions, send us an email!

Come join us on our natural weight loss journey!  We’d love to have you along!

Have an awesome day!

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Dick and Lenay


from Plant-Powered For Life by Sharon Palmer, RDN

P.S. If your diet isn’t working for you, join us on our natural weight loss journey.

1 Comment

  • Bhanwar Singh Rawat

    Reply Reply October 4, 2017

    Good morning. Nice to read the article. I am from India. I don’t understand what quinoa is and many other ingredients mentioned in the recipe. I would love to learn more about these from you. Sending request to connect. Regards.
    B S Rawat from Ajmer Rajasthan

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